Chinese-ish: Home cooking, not quite authentic, 100% delicious

£9.9
FREE Shipping

Chinese-ish: Home cooking, not quite authentic, 100% delicious

Chinese-ish: Home cooking, not quite authentic, 100% delicious

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods

Description

When the rice is ready and starting to sizzle, add the white pepper, salt, sugar and MSG (if using) and stir through.

Very gently break up any lumps of rice with a spatula or your fingers, taking care to keep the individual grains intact. Rosheen Kaul is head chef at Melbourne’s Etta restaurant, where she cooks a menu as culturally diverse as she is. And I’m desperate to try the Microwave Cheong Fun, those wonderful rice flour noodle rolls, which are especial favourites of mine. Chef Kaul springs from mixed Asian ancestry and has a passion for all sorts of Chinese-influenced dishes passed down from previous generations … the result is this lively collection of personal cooking that home cooks can appreciate … Along with the book's photographs, bright, light-hearted illustrations from Joanna Hu perfectly match the recipes.

Food was a huge part of this journey; should they cling to the traditional comfort of their parents’ varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? This one started as a pandemic project for two Melbourne-based friends, and wound up as a cool, quirky and beautifully printed volume. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavour and the freedom to choose trumped authenticity? Chinese-ish celebrates the confident blending of culture and identity through food—take what you love and reject what doesn't work for you.

For me, I wouldn’t know the difference, but all look achievable and/or a fun afternoon project, such as how to make dumplings. Ever since I saw a post on the great Kylie Kwong’s Instagram about this, I knew it was a book I had to have!Chef Rosheen Kaul and illustrator Joanna Hu's collection mashes classic Chinese cooking with personal culinary influence collected from all over Asia. Along with the book's photographs, bright, light-hearted illustrations from Joanna Hu perfectly match the recipes.

It’s great if you like pretty photographs and illustrations but as far as the recipes are concerned, forget it!Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity? Joanna Hu is an illustrator and ex front-of-house at Vue de Monde, Saint Crispin and Fat Duck restaurants. Hotjar sets this cookie to know whether a user is included in the data sampling defined by the site's daily session limit. There were a handful of recipes that I was very excited about and will definitely try including two of my absolute fave dim sum dishes: cheong fun and shrimp balls.

Against my better judgement I tried it anyway in case this level of salt unlocked amazing wontons flavours I didn't know about.

There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them. Part of my personal interest in reviewing this book, is that though I am a successful hobby baker, cakes and desserts are my passion and relatively easy for me to make but I possess an inability to successfully stir fry anything! Chinese-ish takes questions of culinary identity, tosses them up in the air, and lets them land where they may. It was at the beginning of the pandemic that her employer shut the doors and as a project to occupy herself, Rosheen began documenting all the inauthentic Asian recipes she most loved to eat each day.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop