Bénédictine D.O.M. French Liqueur, Made From a Secret Recipe of 27 Traditional Roots, Herbs & Spices, Notes of Light Honey, Citrus & Soft Almond, 40% ABV, 70cl / 700ml

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Bénédictine D.O.M. French Liqueur, Made From a Secret Recipe of 27 Traditional Roots, Herbs & Spices, Notes of Light Honey, Citrus & Soft Almond, 40% ABV, 70cl / 700ml

Bénédictine D.O.M. French Liqueur, Made From a Secret Recipe of 27 Traditional Roots, Herbs & Spices, Notes of Light Honey, Citrus & Soft Almond, 40% ABV, 70cl / 700ml

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Bénédictine and Drambuie are two dark-colored, honey-sweetened herbal liqueurs often featured in high-end cocktails. v=1596112823","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"This is a full-bodied whisky distinctive for its intense smokiness and layers of spice. The esprits are aged for eight months then blended with honey for flavor and infused with saffron for color. It is your responsibility to keep the wines safe and in their original condition until collection is made.

It is a flamboyant palace with gothic and renaissance characteristics at play, in some ways, a tribute to the complexity that is this French iconic drink. M. Bénédictine weighs in at 40% abv (alcohol by volume), making it a very potent spirit, perhaps there is some truth in the stories that the old abbot’s ghost is seen from time to time at the distillery? It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.Yellow Chartreuse is probably the closest in terms of the herbal bouquet and some amaro and pastis may work, too. found on the label stands for Deo Optimo Maximo which translates to " God, infinitely good, infinitely great. The recipe for Bénédictine is proprietary and one of the "secret" recipes seen so often on the liqueur side of the distilled spirits industry. In The Benediction, for instance, half a shot of Bénédictine and a dash of orange bitters are topped with Champagne in a flute then garnished with a lemon twist. Its recipe is secret and heavily guarded, leading to there being many copy cats, many of which have gone on to be successful in their own right.

Originally a cure for Malaria, this liqueur was first made at the Fecamp Abbey at around the time of 1510, it was then forgotten about and then later rediscovered by one of the abbeys lawyers and put into mass production. Bénédictine was created in 1510, in the Abbey of Fécamp, by an old Bénédictine monk, Dom Bernardo Vincelli, a scholar and an alchemist, and was consumed as a tonic and a medicinal elixir. The recipe has been preserved and to this day, Benedictine is made using the same traditional craftsmanship.Their Sambuca is an infusion of green Sicilian aniseed, plump Paduan elderberries and the purest grain alcohol. v=1650103866","width":800},{"alt":null,"id":21619817906227,"position":2,"preview_image":{"aspect_ratio":1. Benedictine has celebrated over 500 years of history since 1510 when the Benedictine Monk Dom Bernardo Vincella created the mythical elixir. It's a simple mix of brandy and Bénédictine and became so popular that the brand created a pre-mixed version with French brandy.



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